THE PHILOSOPHY OF FRESH COFFEE

How did I get here? I thought. I was bereft, dumbstruck, barefoot and paralysed in the kitchen. The kettle had boiled, for what? I had no coffee. I am a barista, I write about coffee, I work for a coffee roastery, I live round the corner from another, yet I have no coffee. How did […]

THE MARRICKVILLE BEAT

January is a spectacular time to be in Sydney. There’s so much going on, so much time to do it, and the hoards have hit the roads to populate the north and south coasts, leaving the city with room to explore. Most of you need no introduction to Marrickville, a suburb with countless hidden gems […]

COFFEE TRENDS IN 2024

Articles on coffee trends should always be read with a pinch of salt, and not on an empty stomach. So grab a piece of avo on toast, grind a pinch of pink Murray River salt, and lets dive in. Cautiously, after checking the depth and wayward rocks and branches. MOVIN’ ON UP For you and […]

ANNUAL BLACK MARKET GIFT GUIDE

In previous years we’ve done gift guides based on your relationship with your giftee: parent, spouse, boss, secret santa lucky dip. But this year I decided I’ll just do it on dollars. Maybe you have a secret crush on your Kris Kringle recipient – who am I to limit your spending limit? Maybe your folks […]

A CHAT WITH MATT

Matthew’s happy place is behind his coffee machine, where he can fuel his quest for creating the idyllic coffee, from an exquisitely pulled espresso, to impeccably textured milk. And of course, perfecting the cherry on top – the rosetta. He calls himself a hobbyist, but I would say he’s a real coffee enthusiast – on […]

COFFEE OF THE MONTH: TIMOR-LESTE EMERA

Emera is back because you loved it – and that is the only excuse we needed to get it back into our roasters and hoppers. This is a Hybrido de Timor varietal, and believed to be a spontaneous hybrid (that’s the translation of ‘Hybrido’, for those who don’t speak Spanish) between the Tipica and Canephora […]

COFFEE OF THE MONTH: INDIA THALANAR SUPERNATURAL

If you’ve been to, or heard any stories from anyone that has been to India, you’ll know anything associated with the country described as supernatural is somewhat… natural. India is a land of contrasts and intensities, colour, chaos and mysticism. Everything seems hyper-real and surreal. The story of Brother Baba Budan, the beloved godfather of […]

COFFEE AND CULTURE: A MAN CALLED OVE

A cantankerous white man has opinions about coffee and various other things.  ‘People didn’t know how to do that anymore, brew some proper coffee. In the same way as nowadays nobody could write with a pen. Because now it was all computers and espresso machines. And where was the world going if people couldn’t even […]

FORM VS/AND FUNCTION

In my family, the debate of form or function pops up more than perhaps is usual. It could be over clothes, a bridge, the layout of a menu, a hamburger. As the only ‘creative’ in a family dominated by engineers, my arguments on the advantages of form, its ability to ignite a connection, an emotional […]

THE ARCHIES!

The Archibald has been announced! You were waiting on the edge of your seats weren’t you? Me too. Even though each time I feel like it comes around quicker than the paint’s had to dry. Very much like tax time. Nevertheless, it’s a welcome headline in the newspaper. Arts and Culture section. Which I’m sure […]

April Fika coffee and skating

FIKA: APRIL EDITION

You know as specialty coffee lovers, we are different. We are nuanced, we appreciate the details, the excellence, the craft of coffee. Coffee is more than a commodity. It’s a subculture.  And as you’ll know after reading this article, being part of a subculture is a point of connection with all other subcultures, we are […]

Brazil Mantiqueira Sitio Melado hold in hand

COFFEE OF APRIL: BRAZIL MANTIQUEIRA SITIO MELADO

We’re showcasing coffee from Miguel Fonseca’s farm in Brazil this month. His 84+ crop is situated on the bonny slopes of the Mantiqueira Mountains. He’s spent years improving and rejuvenating his land, the soil, varietals planted, and practices and technologies used on the farm. And the quality has skyrocketed.  Varietal & flavour notes This crop […]