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Tasting Notes: Dark Chocolate · Dried Berries · Roasted Hazelnut
Inspired by a hiking trip through Thredbo, Summit is bold, rich, and built for the cold. This is a coffee that earns its name — deep chocolate intensity, dried berry character, and a roasted hazelnut finish that lingers like the view from the top.
Designed to cut through milk and cold mornings alike, Summit is our go-to espresso blend for those who like their coffee with a bit of edge.
- Roast: Espresso-forward blend
- Best for: Espresso, Milk-based drinks
The small town cafe that’s rewriting Sydney’s Coffee playbook | dbl Springwood
This inspiring journey showcases what's possible when you're willing to bet everything on building something authentic in Australia's competitive coffee industry.
