Specialty Coffee
A COFFEE CHRISTMAS GIFT GUIDE
The best part of gift giving is the spreading of Christmas cheer. The worst part is Christmas shopping. It is a decidedly uncheerful time of carpark duels, frenetic bells jingling in carols like a ticking time bomb, and withstanding the arctic glower of the overworked shop assistant. Let us help you make this time less […]
CHRISTMAS FIKA!
‘Tis the season all about getting into the Christmas spirit by getting together with your crew, peripheral crew, and crew-in-laws. So many loved ones around you! All the time! Here are some serving suggestions for how to get into the Christmas spirit all by yourself. LISTEN Paul Kelly’s Christmas Train Such a great soundtrack for […]
SPARKLE BLEND: OUR CHRISTMAS COFFEE
Merry Christmas! We love this time of year, and one of our favourite things to do leading up to it is crafting a blend that fills our hearts and tummies with all the Christmas cheer we can fit into a bag. This year we were playing around with some really great combinations of origins, and […]
FIKA: PARTY TIME
A reliable source (a customer who’s friend read something on the internet) told me that La Nina is departing earlier than expected. Slinking away from the party like a trollied wedding guest who just embarrassed themselves on the dance floor. We look forward to seeing the back of you Ms Nina. In celebration of this […]
BEFORE THE COFFEE GETS COLD
It is one of life’s simple, great, God given pleasures to spend an hour or two with a good book and a good cup of coffee. And when I say good, it’s not because I’ve run out of adjectives (or adverbs? I never learnt this at school [sub parentheses – but I do run out […]
COFFEE OF OCTOBER : COLOMBIA : NATURAL : RUM AGED
By Ignacio Rodriguez La Palmera This experimental coffee by Finca La Palmera is really something special. First the coffee is exposed to dry Anaerobic fermentation for 24 hrs. The whole semi-dried cherries are then put into grain-pro bags for a further 50 hrs to continue to ferment. And for the finale the dried coffee […]
FIKA: SEPTEMBER EDITION
I’m excited for spring. I just peeked over my computer and saw my olive tree (growing at a 45 degree angle, play acting like it’s being blasted by a southerly, but it just wants attention and I won’t indulge it) and I’m sure this is year that I’ll harvest its abundant olives, marinate them for […]
FIKA: AUGUST EDIITON
We did a little spotlight on the Yemeni coffee scene this month (check it out here) and I thought, since the middle eastern, hot dusty vibe is one of my all time favourite wavelengths, I’ll just roll it on into this month’s fika too. It’s tasty, and it’s warm. Eat. The Middle East has delightfully […]
COSTA RICA : COFFEE OF AUGUST
The Santuario project have been innovators in coffee processing. This lot was soaked in a juice made from coffee cherries before pulping, a process which is said to jump start the flavour development, it is then pulped retaining 65% of the pectin fruit layer and then dried (black honey process). If this wasn’t unique enough […]
THE MAGICAL INDUSTRIAL COFFEE SHOP
A good Industrial estate is a magical place. I’m not exaggerating when I compare it to Wonderland on the other end of the rabbit hole, or even more fittingly, Hogwarts. From the outside, (the muggle) perspective, the industrial estate seems a bland, grey, indistinct, characterless conglomerate where the only colour and movement comes from hi-vis […]
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