I am in no doubt that over the years of your coffee drinking career, you have paused, marvelled, and pondered how coffee puts the world not just on your doorstep, but in your mouth. As I’m writing this I’m in southern Sydney, sipping coffee that was grown in Ethiopia, roasted in Denmark, sent via a […]


In recent years DR Congo is re-emerging as a coffee origin.  This is the 3rd crop we have purchased in as many years and the region is showing us what it is capable of.  Many small cooperatives are now in action and working together to increase the quality of their coffee.  This coffee is from […]


FINALLY INTO THE THICK OF IT…. After months of planning and waiting for approvals we have finally begun all out construction in our warehouse. It is officially a mess! After some extensive plumbing works, the carpenters are working away and will slowly transform the space into the coffee haven that we dream it to be. […]


PNG Baroida AX Washed By Jess Hol I like that this estate, ‘Baroida Estate’, is named after a spirit that subsists in a large river rock. The legend goes the large rock sits in one of the main rivers flowing through the estate and has stubbornly remained in the middle of the river for as […]


Guatemala Antigua Pastores The image of this towering volcano has me dreaming of travel and thinking about which coffee region we’ll hit up as soon we get the opportunity to throw off our shackles. I get the feeling 2021 is going to be a great year, and have chosen this coffee because I think it […]


  ROASTERS CHOICE – ETHIOPIA WUSH WUSH After months of waiting, our Ethiopian coffees have finally arrived!  Held up by logistic problems fuelled by COVID and politics (Ethiopia was left without any communication channels for several weeks) our shipment which was expected to arrive early August has finally arrived!   Whilst we have a few Ethiopian […]


WHAT’S JESS DRINKING THIS MONTH? My pick for this month is a special coffee from Honduras.  As an espresso it is bright and vibrant! Imagine a wicker basket overflowing with cherries, flowers, orange, peach, strawberries and lime and your on your way to imagining how it feels to drink this coffee.   Whilst roasted for […]

Black Market Single Origins

  PNG TIMOR LESTE Bright Roast Waghi Valley Washed Lutlala Natural Yirgacheffe Kigibah estate sits in the stunning Waghi Valley of the Western Highlands surrounded by towering dark blue mountains. The estate is run by Bill Gardner, an Australian born, raised in PNG. As well as processing his coffee grown at Kigibah, Bill engages with […]

Sparkle: Our Special 2019 Christmas Coffee

Christmas is around the corner! This special time of year calls for a special coffee blend. We’ve matched two amazing honey-processed coffees. This stunning blend of Sumatra Kerinci and El Salvador Villa Galicia creates a juicy orange and peach-like acidity, rich flavours of chocolate, ripe berries, pinot & black berry. Drink black, with milk or […]

Summer Singles

We’re starting off the new year with some damn good coffees! Papua New Guinea | Amakai Honey Natural From the volcanic soil at foothills of he Kubor Range in Papua New Guinea comes this hand-picked and sun-dried coffee using only the ripest cherries. This coffee combines the best of juicy, sweet, citrus and complex dark […]

Sparkle: Our Special Christmas Coffee

Christmas is around the corner! This special time of year calls for a special coffee blend. We matched a stunning Nicaraguan, with notes of ripe berries, vanilla and candy canes with a sweet, caramel Colombian coffee. Make your coffee sparkle over the festive season! This delicious blend is just like Christmas in a cup. It […]