Blue Bianca Indonesia

Year after year these guys produce amazing coffee. So it’s no surprise that we have it in the mix again on our 2022 line-up.  The wet-hulled processing method is unique to Indonesia and imparts flavours onto the coffee that are distinct.  The slightly fermented or pleasantly funky notes add a bit of a sparkle to an otherwise nicely balanced and full bodied coffee.  It is the Kombucha of the coffee world.

This particular coffee is produced in the highland plateau of Onang Ganjang by small-holding farmers and sets a standard for top-end Indonesian coffee. Fermented for 12 hours and left to rest for 30 days, this bittersweet coffee has flavour notes of sweet berries, citrus and ruby grapefruits and definitely stands out on the table!