home brew
COSTA RICA : COFFEE OF AUGUST
The Santuario project have been innovators in coffee processing. This lot was soaked in a juice made from coffee cherries before pulping, a process which is said to jump start the flavour development, it is then pulped retaining 65% of the pectin fruit layer and then dried (black honey process). If this wasn’t unique enough […]
COFFEE OF MARCH: TANZANIA MT KILIMANJARO
One day I’d like to climb this mountain. It is the highest mountain in Africa and stands 4900 meters tall above its plateau base. I like a challenge and a breathtaking view, and it is only more alluring when I consider strolling through this coffee plantation on my way up. The Mt Kilimanjaro coffee plantation […]
COFFEE OF THE MONTH: INDONESIA
Blue Bianca Indonesia Year after year these guys produce amazing coffee. So it’s no surprise that we have it in the mix again on our 2022 line-up. The wet-hulled processing method is unique to Indonesia and imparts flavours onto the coffee that are distinct. The slightly fermented or pleasantly funky notes add a bit of […]
5 Reasons to brew coffee at home
Making your own coffee at home can seem a little daunting at first. After all, don’t baristas have to train for the job? This is a valid reason to be apprehensive, so we’ve put together five points that will quash any fears you might have. 1. It doesn’t need to be expensive. Do you need […]
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