v60
CAMPING COFFEE KIT
In the summer holidays, many of us choose places where we feel at one with nature, strip back to basics. Live the simple life. Where the daily responsibilities are swim, eat, nap eat, read, eat, swim (wait 20 minutes), read, sundowners, eat, card game, sleep. We ruminate philosophically to our friends that this is what […]
SPARKLE BLEND
We pack so much Christmas magic into each bag of Sparkle Blend it bursts at the buttons. Like Santa’s suit after a night on the mince pies and sherry. This batch is a blend of Timor Leste Malabe and Ethiopia Sidamo, both naturals, which give a dazzling sweetness and depth to every cup. We’re getting […]
COFFEE OF THE MONTH: INDIA THALANAR SUPERNATURAL
If you’ve been to, or heard any stories from anyone that has been to India, you’ll know anything associated with the country described as supernatural is somewhat… natural. India is a land of contrasts and intensities, colour, chaos and mysticism. Everything seems hyper-real and surreal. The story of Brother Baba Budan, the beloved godfather of […]
FIKA: MARCH EDITION
Autumn is one of my favourite seasons. I reckon it’s in my top four. Truly, I love it that much. I’ve just found out that most of my favourite veggies are in season this time of year. Sadly I didn’t know this earlier because of our access to all things all the time, but maybe […]
COFFEE OF THE MONTH: INDONESIA
Blue Bianca Indonesia Year after year these guys produce amazing coffee. So it’s no surprise that we have it in the mix again on our 2022 line-up. The wet-hulled processing method is unique to Indonesia and imparts flavours onto the coffee that are distinct. The slightly fermented or pleasantly funky notes add a bit of […]
WHAT COFFEE DO YOU WANT?
You think you want a coffee, but it’s a big world of coffee out there and your decision making facilities haven’t had the caffeine required to fire them up. Here’s your proxy coffee decider. Feel free to print out a copy to have on hand for when you’re second in line in the cafe queue […]
COFFEE OF OCTOBER – RWANDA INTANGO
Since cupping this coffee back in March I’ve been super excited to get my hands on it. If I was going to turn my cupping notes into a legible sentence, it would read something like this. “A warm mixed berry pie has just been pulled from the oven and sits cooling on the kitchen bench, […]
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