Single Origins
FIKA: AUGUST EDIITON
We did a little spotlight on the Yemeni coffee scene this month (check it out here) and I thought, since the middle eastern, hot dusty vibe is one of my all time favourite wavelengths, I’ll just roll it on into this month’s fika too. It’s tasty, and it’s warm. Eat. The Middle East has delightfully […]
COSTA RICA : COFFEE OF AUGUST
The Santuario project have been innovators in coffee processing. This lot was soaked in a juice made from coffee cherries before pulping, a process which is said to jump start the flavour development, it is then pulped retaining 65% of the pectin fruit layer and then dried (black honey process). If this wasn’t unique enough […]
COFFEE OF THE MONTH: INDIA : RATNAGIRI ESTATE
Ratnagiri Estate is located in the Baba Budan Mountain Range in the Western Ghats. It is the area where coffee was first planted in India by Bababudan (a pilgrim from Yemen who becomes so infatuated with the ‘magical plant’ that he sneaks coffee seeds in his beard to other regions). We love this story and […]
COFFEE OF THE MONTH: RWANDA NYAKABANDE
Nyakabande Washing Station: Washed Grown by small-holder farmers this coffee is sweet, rich, and smooth and delivers everything you need for your morning brew. A touch of fruit and delicious chocolatey base notes carry through from the start to the end. Slow brews will open up the profile and accentuate the fruit whilst espresso will be […]
FIKA IN INDONESIA
We’re doing a deep dive into Indo coffee culture next month, but I got overly enthusiastic about it so it’s spilled over into this month’s fika. What you gonna do. I’m intrigued by the incongruity of Indonesian culture – intense cities and lackadaisical beaches. I was watching a show the other day (Love on The […]
COFFEE OF APRIL
BRAZIL FAZENDA CALIFORNIA COLD SOUL WINE I am very excited about this coffee. It is one of two lots we purchased from this producer this year and they are both nothing short of epic! The owner of Fazenda California is Luiz Roberto S. Rodrigues and he is a pioneer of especially coffee in the area. […]
COFFEE OF MARCH: TANZANIA MT KILIMANJARO
One day I’d like to climb this mountain. It is the highest mountain in Africa and stands 4900 meters tall above its plateau base. I like a challenge and a breathtaking view, and it is only more alluring when I consider strolling through this coffee plantation on my way up. The Mt Kilimanjaro coffee plantation […]
COFFEE OF THE MONTH: INDONESIA
Blue Bianca Indonesia Year after year these guys produce amazing coffee. So it’s no surprise that we have it in the mix again on our 2022 line-up. The wet-hulled processing method is unique to Indonesia and imparts flavours onto the coffee that are distinct. The slightly fermented or pleasantly funky notes add a bit of […]
COFFEE OF JANUARY: BURUNDI
I love January, it’s one of my favourite months, so I’ve selected one of my favourite origins to highlight the season. BURUNDI. This epic coffee is from a specialty mini washing station called Agehore coffee located in the Gitega province. I love that these guys strive for the best and I just can’t get enough […]
POOR TOMS X BLACK MARKET COCKTAIL
We’ve got the best neighbours. You know those ones who give you cups of sugar, baskets of eggs from their productive chickens and bottles of spirits to drink and play with? Yep. They’re our neighbours! Poor Toms’ distillery and Black Market’s roastery have become great drinking buddies and are serving up a Cold Brew and […]
COFFEE OF DECEMBER – NAUGHTY ELF
When the reminder popped up on my calendar, it was like a slap across the face. Christmas blend, already!!! So yep, here it is. Introducing our Naughty Elf Blend. Made up of three epic coffees. Indonesia – Blue Bianca Estate, Wet Hulled, Nicaragua – Peralta Estate Miriam Microlot, Natural, Anaerobic ferment & Colombia – Huila, […]
COFFEE OF THE MONTH
Guatemala : Antigua Los Volcanes The Antigua region in Guatemala has long been renowned for producing some of the countries best specialty coffees. The coffee is cultivated under the shade of trees which protects it from the occasional frost in the colder months, and the volcanic soil is rich in minerals. This harvest is everything […]
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