Sydney Coffee
CHRISTMAS GIFT GUIDE
Gift giving is a gift. Not in the way that being generous to others boosts your own sense of joy, which is true, sure, but in the way that gift giving is a talent. One that I don’t possess. It gives me a sense of anxiety that if I don’t get the perfect gift – […]
MORNING RITUALS
Currently, I have the blessing and the curse of having zero routine. On any given day my work could have me doing late nights, early mornings, both, or neither. Yet I still have a morning ritual, one that is probably very similar to yours. And it begins with step one: putting the kettle on. Step […]
PUT A SPRINGWOOD IN YOUR STEP
Springwood is Sydney’s gateway into the mountains. It’s our gateway drug into the wilderness, and a very civilised one at that. And, being but a short drive or leisurely train ride from Sydney, you can fit in a coffee, lunch, stroll around the shops and a hike, all before curling up by a woodfire with […]
WHAT’S YOUR BUNNY RABBIT COFFEE?
I was reading an article earlier about Bunny Rabbit shows. Light on story, light on drama, even light on comedy. Side note – does anyone else find they need to be in a switched on mood to be watching comedy? If the jokes are too clever and punch lines coming in too hard and fast, […]
FIKA: AUGUST EDIITON
We did a little spotlight on the Yemeni coffee scene this month (check it out here) and I thought, since the middle eastern, hot dusty vibe is one of my all time favourite wavelengths, I’ll just roll it on into this month’s fika too. It’s tasty, and it’s warm. Eat. The Middle East has delightfully […]
COSTA RICA : COFFEE OF AUGUST
The Santuario project have been innovators in coffee processing. This lot was soaked in a juice made from coffee cherries before pulping, a process which is said to jump start the flavour development, it is then pulped retaining 65% of the pectin fruit layer and then dried (black honey process). If this wasn’t unique enough […]
THE MAGICAL INDUSTRIAL COFFEE SHOP
A good Industrial estate is a magical place. I’m not exaggerating when I compare it to Wonderland on the other end of the rabbit hole, or even more fittingly, Hogwarts. From the outside, (the muggle) perspective, the industrial estate seems a bland, grey, indistinct, characterless conglomerate where the only colour and movement comes from hi-vis […]
SYDNEY SOCIAL
SECRET SYDNEY
COFFEE OF THE MONTH: RWANDA NYAKABANDE
Nyakabande Washing Station: Washed Grown by small-holder farmers this coffee is sweet, rich, and smooth and delivers everything you need for your morning brew. A touch of fruit and delicious chocolatey base notes carry through from the start to the end. Slow brews will open up the profile and accentuate the fruit whilst espresso will be […]
FIKA: FESTIVAL EDITION!
April is the month of public holidays. The month of which immersing oneself into the minutiae of time management, reviewing of pay slips, improving schedule efficiency, dissecting interstate migration patterns and corresponding financial fluctuations brings joy and exhilaration to millions of Australians across the land as they find the perfect combination of maximum time off, […]
Good Food: Sydney’s Next Gen Cafe’s
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