sydney cafe
MORNING RITUALS
Currently, I have the blessing and the curse of having zero routine. On any given day my work could have me doing late nights, early mornings, both, or neither. Yet I still have a morning ritual, one that is probably very similar to yours. And it begins with step one: putting the kettle on. Step […]
FIKA: AUGUST EDIITON
We did a little spotlight on the Yemeni coffee scene this month (check it out here) and I thought, since the middle eastern, hot dusty vibe is one of my all time favourite wavelengths, I’ll just roll it on into this month’s fika too. It’s tasty, and it’s warm. Eat. The Middle East has delightfully […]
COSTA RICA : COFFEE OF AUGUST
The Santuario project have been innovators in coffee processing. This lot was soaked in a juice made from coffee cherries before pulping, a process which is said to jump start the flavour development, it is then pulped retaining 65% of the pectin fruit layer and then dried (black honey process). If this wasn’t unique enough […]
THE MAGICAL INDUSTRIAL COFFEE SHOP
A good Industrial estate is a magical place. I’m not exaggerating when I compare it to Wonderland on the other end of the rabbit hole, or even more fittingly, Hogwarts. From the outside, (the muggle) perspective, the industrial estate seems a bland, grey, indistinct, characterless conglomerate where the only colour and movement comes from hi-vis […]
SYDNEY SOCIAL
SECRET SYDNEY
CAFE OFFICE ETIQUETTE
Even though people are returning to the office, many of you were able to swing a few WFH days, which you have cleverly converted to WFTC (work from the cafe) days. If you are one of these clever ones, you’ll already have a grasp of what is acceptable practice. But for those who are looking […]
Take Out with Time Out
Good Food Review – thanks Lenny!
Black Market Single Origins
PNG TIMOR LESTE Bright Roast Waghi Valley Washed Lutlala Natural Yirgacheffe Kigibah estate sits in the stunning Waghi Valley of the Western Highlands surrounded by towering dark blue mountains. The estate is run by Bill Gardner, an Australian born, raised in PNG. As well as processing his coffee grown at Kigibah, Bill engages with […]
Sparkle: Our Special 2019 Christmas Coffee
Christmas is around the corner! This special time of year calls for a special coffee blend. We’ve matched two amazing honey-processed coffees. This stunning blend of Sumatra Kerinci and El Salvador Villa Galicia creates a juicy orange and peach-like acidity, rich flavours of chocolate, ripe berries, pinot & black berry. Drink black, with milk or […]
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