inner west coffee
COFFEE OF THE MONTH: TIMOR-LESTE EMERA
Emera is back because you loved it – and that is the only excuse we needed to get it back into our roasters and hoppers. This is a Hybrido de Timor varietal, and believed to be a spontaneous hybrid (that’s the translation of ‘Hybrido’, for those who don’t speak Spanish) between the Tipica and Canephora […]
THE ARCHIES!
The Archibald has been announced! You were waiting on the edge of your seats weren’t you? Me too. Even though each time I feel like it comes around quicker than the paint’s had to dry. Very much like tax time. Nevertheless, it’s a welcome headline in the newspaper. Arts and Culture section. Which I’m sure […]
COFFEE OF OCTOBER : COLOMBIA : NATURAL : RUM AGED
By Ignacio Rodriguez La Palmera This experimental coffee by Finca La Palmera is really something special. First the coffee is exposed to dry Anaerobic fermentation for 24 hrs. The whole semi-dried cherries are then put into grain-pro bags for a further 50 hrs to continue to ferment. And for the finale the dried coffee […]
Enmore Coffee is now Open!
Black Market Roasters opens a new espresso bar on one of Sydney’s funkiest Eat Streets Sydney local small batch coffee wholesalers Black Market Roasters have just opened a new retail espresso bar this month in the rejuvenating Enmore Road district. Only 50 metres from Enmore theatre, Black Market Roasters (86 Enmore Road) will bring their […]
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