What’s new at BMR this April!

The year is in full steam now, and hopefully like you, our coffee orders are starting to grow as cooler weather peeks its head. As Central America is well into its coffee picking cycle, we at BMR are gearing up for an exciting Autumn. We are planning an exclusive coffee tasting event, showcasing some of […]

Our Green Team Beating Bottles

The Green Team is a very recent venture here at Black Market Roasters. It’s a little initiative of our business to implement sustainable business practices and do our part for the Earth. As part of this, some of our team attended collected rubbish for Clean Up Australia Day earlier this month to help keep our […]

What’s new at BMR

Here we go 2018!!! Thanks for showing some love for Black Market Roasters and our search for the perfect coffee. We have entered the year with a fresh new Thirroul Shop, new menu in Enmore and some great staff additions. We’ve added to our BMR Wholesale Partner family, such as The Felix Hotel at Sydney […]

Cakes from Miss Lilly's Kitchen at the Black Market Roasters Dessert & Coffee event

Meet Stuart from Miss Lilly’s Kitchen

We’ve been working with Stuart from Miss Lilly’s Kitchen since we opened our Enmore store about a year and a half ago. They bring us delicious cakes and desserts, and they also supplied desserts for our Dessert & Coffee Event last month. We asked Stuart a few questions so everyone can hear more about Miss […]

Meet Scott

Our Team: Meet Scott

Scott Fuhrmann Age: 33 What is your role at BMR? I’m the roaster here, among other things. Jess (owner) and I will cup the coffees I roast, and we make changes to those based on the cuppings. Jess has an amazing palate, I just try to learn as much from her as I can and […]

Introducing Black Market Training

You need skills and we’ve got your back! We are a specialty coffee barista training company. “So what?” you say? Well, there are many coffee training companies out there, but I bet most of them don’t know what brew ratios are or how to approach the extraction recipes of a wet processed vs a semi […]