Coffee of February: Bright Roast Ethiopia

Our farmer Tesfaye Bekele is so passionate about coffee farming that he has traveled extensively throughout Central and South America to visit coffee farms and learn about different cultivating and processing methods.

This washed coffee is from Guji, where the most original Arabica varieties, known as Heirloom, grow. Under Heirloom you find wild varieties that elaborate new & unusual flavours, perfectly made for our bright roast. It contains JARC varieties and local landraces that are grown in 1,860 to 1,950 meters above sea level.

We emphasise its fruity and floral notes with a light roast, bringing out aromas of blueberries, vanilla and jasmine. Drink it as a black coffee, we recommend to enjoy it as a freshly brewed pour over or with any other filter method. But it’s definitely worth giving a shot as a high acid fruity espresso as well.

Shop our Bright Roast Ethiopia here.