washed coffee
Coffee of February: Bright Roast Ethiopia
Our farmer Tesfaye Bekele is so passionate about coffee farming that he has traveled extensively throughout Central and South America to visit coffee farms and learn about different cultivating and processing methods. This washed coffee is from Guji, where the most original Arabica varieties, known as Heirloom, grow. Under Heirloom you find wild varieties that elaborate […]
COFFEE OF JANUARY: TIMOR LESTE MOTA BANDEIRA
It is summer and a light and fruity coffee comes in handy. Our new coffee of the month comes from Timor Leste and surprises us with cupping notes of fresh summer fruits and biscuits – a picnic moment at it’s best! This juicy coffee is named after the famed Mota Bandeira Waterfall in the Ermera […]
A Short Introduction to Coffee Processing Methods
Occasionally in a cafe you may see information about a coffee bean, including it’s country of origin and a few other facts such as the altitude it’s grown at. You may be wondering what ‘processing method’ may mean, and how it affects your coffee? Here’s a quick breakdown of the three you’re most likely to […]
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