Latest Blog Posts
FERMENTING WITH YEAST INOCULATION. YUMMO.
Inoculation is to introduce microorganisms, vaccines, or sera by inoculation. You know this because, thanks to the coronavirus, inoculation is currently on trend. In vogue. Hip. Not since frosted tips and razor scooters has such a trend dominated the entire globe. But, as you have deduced correctly, coffee does not have coronavirus, so what does […]
FIKAPAUS: JUNE EDITION
Winter in Australia is a time and place like no other. Where I live especially – right next to bushland, the heat of summer has burrowed deep into the trees, light glows like ember from the white eucalypt bark, and gum leaves like red and green feathers mimicking the lorikeets, or the other way around. […]
APRIL NEWS
It’s been an awesome month! We’ve successfully installed our roaster and are super excited to be cupping and drinking some of the first batches at the moment. You’ve probably also noticed our new 1kg bags that are in circulation since last week, we have been working on these for a while and really happy with […]
ROUTINE AND HIDDEN TREASURE
It’s Tuesday (for narrative purposes). You know this because Marg is wearing her puffy sleeved chequered blouse, tapered ankle length slacks in emerald green and New Balance sneakers. You know her name is Marg because you’ve heard “Thanks Marg, your skim cap is ready!” at least 398 times. She’s a newbie. Though she is unaware, […]
HOW DOES WATER PRESSURE AFFECT ESPRESSOS?
Did you know that pressure does things to other things? It does! It turns coal into diamonds. It turns beers with friends into tequila shots. And it turns coffee into espressos! Pressure is great! We are constantly exerting and experiencing some form of force. We are at the same time being pulled down by gravity, […]
ROUTINE AND HIDDEN TREASURE
It’s Tuesday (for narrative purposes). You know this because Marg is wearing her puffy sleeved chequered blouse, tapered ankle length slacks in emerald green and New Balance sneakers. You know her name is Marg because you’ve heard “Thanks Marg, your skim cap is ready!” at least 398 times. She’s a newbie. Though she is unaware, […]
FIKAPAUS: APRIL EDITION
The word ‘crisp’ is charming and quaint. It’s only regular uses that I’m familiar with are either as a noun, as in, a potato crisp, or as an adjective. The former conjurers up delicious salty crunchy things and darling English accents, and the latter is really only ever used to describe a clear Autumn morning. […]
COFFEE OF THE MONTH: DR CONGO
In recent years DR Congo is re-emerging as a coffee origin. This is the 3rd crop we have purchased in as many years and the region is showing us what it is capable of. Many small cooperatives are now in action and working together to increase the quality of their coffee. This coffee is from […]
HOW DOES WATER TEMPERATURE AFFECT ESPRESSO?
Water is a somewhat necessary part of our existence, and unless you eat coffee your beans straight out of the bag, it’s a necessary part of a coffee’s existence. It’s a complex topic, very scientific, definitely getting into some high brow coffee snobbery with chemical equations and variables and such and so forth, so we’ll […]
HOW DOES WATER TEMPERATURE AFFECT YOUR ESPRESSO?
Water is a somewhat necessary part of our existence, and unless you eat coffee your beans straight out of the bag, it’s a necessary part of a coffee’s existence. It’s a complex topic, very scientific, definitely getting into some high brow coffee snobbery with chemical equations and variables and such and so forth, so we’ll […]
HOW DOES WATER PRESSURE AFFECT YOUR ESPRESSOS?
Did you know that pressure does things to other things? It does! It turns coal into diamonds. It turns beers with friends into tequila shots. And it turns coffee into espressos! Pressure is great! We are constantly exerting and experiencing some form of force. We are at the same time being pulled down by gravity, […]
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