training
OPENING UP – CAN I GET A HELL YEAH!
I wanted to reserve this space to throw out a massive HELL YEAH!! in response to the ‘road map’ and things opening up again in MId- October. We will FINALLY be able to show you all around our warehouse and share some of the amazing things we’ve been working on over the last 6 months. […]
MYTHBUSTERS: JUDGING A COFFEE BY ITS CREMA
Do I start this off my saying that yes this is a myth up front or leave it as a big reveal at the end? I’ll leave it to the end. Build up the suspense first. Thick, golden crema is the stuff of magic. Wrong! Wait, I’m leaving judgement till later. No, it really is […]
HOW DOES WATER PRESSURE AFFECT ESPRESSOS?
Did you know that pressure does things to other things? It does! It turns coal into diamonds. It turns beers with friends into tequila shots. And it turns coffee into espressos! Pressure is great! We are constantly exerting and experiencing some form of force. We are at the same time being pulled down by gravity, […]
HOW DOES WATER TEMPERATURE AFFECT YOUR ESPRESSO?
Water is a somewhat necessary part of our existence, and unless you eat coffee your beans straight out of the bag, it’s a necessary part of a coffee’s existence. It’s a complex topic, very scientific, definitely getting into some high brow coffee snobbery with chemical equations and variables and such and so forth, so we’ll […]
HOW DOES WATER PRESSURE AFFECT YOUR ESPRESSOS?
Did you know that pressure does things to other things? It does! It turns coal into diamonds. It turns beers with friends into tequila shots. And it turns coffee into espressos! Pressure is great! We are constantly exerting and experiencing some form of force. We are at the same time being pulled down by gravity, […]
WHY USE A RECIPE?
Yesterday I made some cherry shortbread cookies. I had a recipe but didn’t follow it, rather just eye-balled this, approximated that. They tasted okay (it being about 50% sugar and 50% butter and all), but I didn’t measure the cherries, got a bit overzealous and voila! A gloopy, pink blob of a cookie. Not the […]
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