process
DO YOU HAVE AN ALTITUDE PROBLEM
I once had a customer who would come in, talk shop for an hour or so, tell me what coffee he’d been drinking lately, tell me about the best coffee he’d ever had (made it himself), would ask me if I had any beans available that were grown 2000 masl or higher, and would get […]
COFFEE OF JULY: BRASIL
Brasil Fazenda California This double ferment coffee is challenging the way we think of coffee from this region. Those who have sampled a few coffees from Brazil in their time, would not argue that Brazilian coffees typically have a flavour profile that consists mostly of nuts and dark chocolate. In recent years, experimental processing methods […]
FERMENTING WITH YEAST INOCULATION. YUMMO.
Inoculation is to introduce microorganisms, vaccines, or sera by inoculation. You know this because, thanks to the coronavirus, inoculation is currently on trend. In vogue. Hip. Not since frosted tips and razor scooters has such a trend dominated the entire globe. But, as you have deduced correctly, coffee does not have coronavirus, so what does […]
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