extraction
Coffee Nerd: Extraction
Coffee extraction, simply put, is using a combination of water, temperature, pressure and the length of water coffee ground contact time to bring out the soluble contents (and sometimes insolubles such as fines) into the cup. The word extraction is often used when we talk about the amount and type of chemical compounds that are […]
How much do you weigh?
In your café how do you ensure you are producing a consistent, delicious shot of espresso everytime? Do you rely on your automatic grinder or amazing barista…hope not! We all know this is a hallmark of success in the ever-progressing world of coffee in Australia. Black Market Roasters takes you through a simple, thought-out method […]
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