WATER
MYTHBUSTERS: JUDGING A COFFEE BY ITS CREMA
Do I start this off my saying that yes this is a myth up front or leave it as a big reveal at the end? I’ll leave it to the end. Build up the suspense first. Thick, golden crema is the stuff of magic. Wrong! Wait, I’m leaving judgement till later. No, it really is […]
HOW DOES WATER TEMPERATURE AFFECT YOUR ESPRESSO?
Water is a somewhat necessary part of our existence, and unless you eat coffee your beans straight out of the bag, it’s a necessary part of a coffee’s existence. It’s a complex topic, very scientific, definitely getting into some high brow coffee snobbery with chemical equations and variables and such and so forth, so we’ll […]
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