coffee milk
How to nail that milk temperature
How hot should I make the milk? This is really a question of preference, though there are a couple of guidelines when steaming milk for your latte. At our cafe in Sydney we have realised there is not one milk temperature that satisfies everyone, so we serve all milk at 65 degrees Celsius unless they […]
How to make textured milk for coffee
Textured milk is a key ingredient in many coffee drinks including cappuccinos and lattes. When making coffee, it’s not just about that quality shot of coffee. You can do a lot with milk: frothing it, steaming it and creating microfoam. The goal with milk frothing is to thicken the milk, making it deliciously foamy throughout. […]
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