SINGLE ORIGIN – MEXICO Finca Kassandra
FLAVOUR PROFILE Cherry, hazelnut, dark chocolate
EXTRACTION METHOD Espresso
NOTE FROM ROASTER Becoming a favourite for it’s all-rounder qualities, great black and also with a touch of milk
This has become a favourite over the years and is back again this year! The Kassandra farm is 100% Rainforest Alliance certified and is committed to ensuring that production is sustainable. 27 hectares within the farm have been left to grow wild creating an important habitat for native birds and plants. The coffee is tasting epic this year, lots of clarity and delicious cherry ripe notes.