Our Spring Single Origins

Colombia | Huila | Washed | Cashew, milk choc & citrus
Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality that such a large growing region can produce. Processed using the traditional washed method, this coffee was picked ripe and fermented for 24 hours before being dried. The notes of smooth milk chocolate, cashew and sparkling citrus will leave you wanting more.
EL SALVADOR | Karla Quiroz, Finca La Suiza Washed | Panela, stewed fruit, red current

ETHIOPIA | Guji Masina 'Red' Natural | Raspberry, peach, strawberry
Our Bright Roast:
ETHIOPIA | Nansebo Areka | 1950 - 2300 MASL
