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  • Rhino Corner Tamper Mat - silicone espresso tamping mat for protecting bench surfaces
  • rhino Corner Tamper Mat - corner design maximizes espresso station workspace

Rhino Corner Tamper Mat - Silicone Espresso Tamping Mat

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Protect your bench and perfect your tamp with the Rhino Corner Tamper Mat - a professional-grade silicone mat designed to fit neatly in the corner of your espresso station.

Why Choose the Rhino Corner Tamper Mat?

  • Corner-Friendly Design - Unique shape fits perfectly in the corner of your bench, maximizing workspace efficiency
  • Generous Tamping Surface - Plenty of room for comfortable, stable tamping
  • Extra Thick Protection - Thick silicone cushions your portafilter and protects your bench surface from damage
  • Food-Safe Material - Durable, food-safe silicone rubber that's built to last
  • Non-Slip Grip - Stays firmly in place during tamping for consistent results
  • Easy to Clean - Simply wipe down or rinse after use
  • Professional Quality - Built for commercial café use but perfect for home baristas

Features:

  • Durable, food-safe silicone rubber
  • Generous tamping surface for comfortable use
  • Extra thick to protect bench surface
  • Corner design maximizes workspace
  • Non-slip construction

Specifications:

  • Dimensions: 195mm (L) x 145mm (W) x 35mm (overhang)
  • Material: Food-safe silicone rubber
  • Colour: Black

Essential for any espresso setup. The Rhino Corner Tamper Mat keeps your bench protected and your workflow efficient.

  • Free Shipping over $100
  • Q Certified
  • Roasted in Australia
  • Loved by Hundreds
  • Same Day Dispatch

Got Questions? We’re here to help. Call us on 1300 030 327 or email info@blackmarketroasters.com.au, and we’ll help you choose your perfect brew in no time!

WE HAVE ANSWERS

To your most
frequently asked questions

  • We source high-quality, ethically grown coffee beans from top producers around the world. Our focus is on sustainability, transparency, and flavour — with direct relationships that support farmers and ensure every cup counts.

  • Keep your coffee in an airtight container in a cool, dark place — away from moisture, heat, and light. Avoid storing it in the fridge or freezer, as this can introduce unwanted moisture. We roast fresh and recommend enjoying it within 4 weeks of the roast date for peak flavour.

  • Yes! We have flexible coffee subscriptions so you never run out of the good stuff. You can choose your favourite blend, grind type, and delivery frequency. Plus, you can pause, skip, or cancel anytime. And did I mention shipping is included?

  • Our blends are carefully crafted to deliver consistent flavour profiles — perfect for everyday drinking. Single origins are seasonal coffees from a specific region or farm, showcasing unique tasting notes and terroir. Great for adventurous sippers!

  • Not sure which grind suits your setup?

    • Whole Bean – Best if you have a grinder at home
    • Espresso – For home espresso machines
    • Filter / AeroPress – For pour-over, batch brew or AeroPress
    • Plunger – For French press brewers
    • Stovetop - For your Moka Pot / Bialetti

    Still unsure? Reach out -  we’re happy to help!

  • Unfortunately, our roastery is closed to the public. You can visit by appointment only.