Thank you everyone for coming to last weeks Acids in Coffee session.
Apart from crunching down of tart limes and ripe banana's we found out how flavour ends up in coffee and how we can use that to describe it.
Every month we run a casual discussion and event showcasing what we love about specialty coffee. Everyone is welcome to come a long.
Join the Black Market Coffee crew and get early access to new releases, brewing tips, and the occasional cheeky offer (including this one for first time subscribers!).
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