Sydney Coffee Experience by Black Market Roasters

What is New at the Coffee Experience 2014?
We sampled some great fresh harvest coffee beans from the Kemgin region in Ethiopia, it had amazing berry flavours and a deliciously syrupy mouthfeel. Another favourite was a Baurundi Ngogomo Micosta displaying tropical fruit flavours, oranges, caramel & dark chocolate. One experiment I found most interesting was a pour-over comparison. The experiment was conducted by making three pour-overs from the same coffee beans but using Reverse Osmosis water that had varying minerals added back into it. The first was magnesium only, the second calcium only and the third contained 50% calcium & 50% magnesium. The results were astonishing, each cup tasted like a completely different coffee. Tasting the results of an experiment like this reminds me just how volatile a subject coffee can be and it is exiting to think there are still so many variables that we are yet to take control of. Who knows what coffee will be tasting like in the future! Learn more about our Barista Course in Sydney and more about our coffee beans to buy on our online coffee shop.Check Out Our Socials
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