How do I make a long black coffee?

- Prepare your cups, by preheating with boiling water and letting them sit
- Start your espresso, prepare a double shot from fresh coffee beans
- Now, top up your ceramic cup with hot water, you are looking for almost a full cup, remembering you need to place a dbl shot of coffee on top of this, so adjust the water to suit (Of course the amount of water will also affect perceived strength
- Place portafilter into the group head and put the cup with water in it under the spouts
- Hit the manual pour button or dbl shot button, pouring directly on top of the water
- Your aim here is collect as much of the golden oil as possible, this is going to be your flavour/strength