Dessert & Coffee Event Recap

Thank you to everyone who came down last Thursday to our warehouse to eat and drink the flavour bombs! We took everyone through our latest range of single origin coffee served 3 ways, paired with the magical flavour guru Stuart from Miss Lilly's Kitchen. We paired the following coffees with these desserts: El Salvador with a Cacao and chipotle chilli tart (mildly spiced) Mexico El Capo with a Chai spiced carrot cake with cream cheese frosting

Panama Don Pepe Lemon curd tart with candied lime

Once again, thank you Stuart from Miss Lilly's Kitchen and all the wonderful coffee nerds who joined us!