COSTA RICA : COFFEE OF AUGUST

The Santuario project have been innovators in coffee processing. This lot was soaked in a juice made from coffee cherries before pulping, a process which is said to jump start the flavour development, it is then pulped retaining 65% of the pectin fruit layer and then dried (black honey process). If this wasn't unique enough the coffee is also a rare natural hybrid varietal called 'Hibrido Tico'. The complexity in the cup is real! https://www.youtube.com/watch?v=Orm0ks8298A