SINGLE ORIGIN – KENYA Giakanja Co op WASHED

FLAVOUR PROFILE Strawberries, peaches, orange peel

EXTRACTION METHOD Espresso

NOTE FROM ROASTER It makes a super juicy espresso and can also be used for filter brews

The rich volcanic soils of Nyeri are the foundation of why coffees from this region are so special. Giakanja is a cooperative and wet-mill, collecting and
processing coffee from the smallholder farms in the area. This coffee is a stand out with its fruit bomb tasting notes of strawberries, peaches and orange
peel. It makes a super juicy espresso and is also great for filter brews.