MICE2019 Interview with our Coffee Heroine Jessica Hol

We had a blast at MICE this year, trying lots of great coffee and talking to legends in the Aussie coffee industry. It was so amazing to see everyone collaborating. It’s definitely got us pumped for what’s to come in the world of coffee! Our Q grader and roaster Jessica Hol was interviewed by Specialty […]

Try our Summer singles!

Colombia, Indonesia, Papua New Guinea…we’ve got an amazing line-up this season just waiting for you to taste them! Join us at Macquarie Cafe this Friday 15th as we cup these amazing coffees and chat all things harvesting and flavour notes. Enjoy some delicious food (and coffee of course!) as you learn about coffees from all […]

Summer Singles

We’re starting off the new year with some damn good coffees! Papua New Guinea | Amakai Honey Natural From the volcanic soil at foothills of he Kubor Range in Papua New Guinea comes this hand-picked and sun-dried coffee using only the ripest cherries. This coffee combines the best of juicy, sweet, citrus and complex dark […]

Why loving coffee may be part of who you are

Let’s be honest, we drink coffee because it’s just good. A new study suggests that enjoying that morning cuppa may be a part of your genetic make-up. That’s right. Your morning ritual of turning on the coffee machine may be thanks to our ancestors who have guzzled espresso before us. The study was conducted by […]

Sparkle: Our Special Christmas Coffee

Christmas is around the corner! This special time of year calls for a special coffee blend. We matched a stunning Nicaraguan, with notes of ripe berries, vanilla and candy canes with a sweet, caramel Colombian coffee. Make your coffee sparkle over the festive season! This delicious blend is just like Christmas in a cup. It […]

Iced Coffee vs Cold Brew: What’s the difference?

It’s coming into Summer. This means our coffee orders may start changing from hot espresso to chilled. We’re not talking the decadent and lactose-loaded drink with ice cream, whipped cream and chocolate flakes that we’re talking about. You may have seen cold brew floating around cafes lately. You may find yourself at a cafe asking […]

Spring/Summer Single Origins

Sip your coffee in the sun with our delicious new single origins! COLOMBIA Huila Washed | Cashew, milk choc & citrus   Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality that such a large growing region can produce. Processed using the traditional washed method, this coffee was picked […]

What is specialty coffee?

Specialty coffee is on the rise. What it does it mean, and why should you care? What do we mean by ‘specialty coffee’? Specialty coffee refers to the entire process of coffee, from farming to cup, using single origin coffee. This includes how the coffee is grown and harvested, how it is roasted and then […]

What is the difference between mainstream and specialty coffee?

Specialty coffee has definitely been gaining more attention in the last few years, and for good reason. Similar to wine, we are now being educated in where the coffee is grown and the processes behind the beans. With this education we are able to produce amazing coffee. So just what is the difference between normal […]

Our Spring Single Origins

The weather is warming up, and we have some delicious new single origins from around the globe! Colombia | Huila | Washed | Cashew, milk choc & citrus   Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality that such a large growing region can produce. Processed using the […]

Tips for Cupping like a Pro

Have you ever wondered what people were doing when they spoon out a bit of coffee from a bowl and slurp it? Have you ever questioned why they do it? Is it really necessary to make such loud and funny noises? Never fear; we are here to give you tips for cupping like a coffee […]

Behind the scenes of coffee roasting

Ever wonder exactly how coffee is roasted? We talked to our in-house roaster Daniel about the whole process and how he came to work in the coffee roasting industry. What drew you to working with coffee? A cup of flat white that tasted literally like hazelnut hot chocolate. How did you get into roasting? I […]