COFFEE OF THE MONTH: RWANDA NYAKABANDE

Nyakabande Washing Station: Washed Grown by small-holder farmers this coffee is sweet, rich, and smooth and delivers everything you need for your morning brew. A touch of fruit and delicious chocolatey base notes carry through from the start to the end. Slow brews will open up the profile and accentuate the fruit whilst espresso will be […]

COFFEE OF OCTOBER – RWANDA INTANGO

Since cupping this coffee back in March I’ve been super excited to get my hands on it.  If I was going to turn my cupping notes into a legible sentence, it would read something like this.  “A warm mixed berry pie has just been pulled from the oven and sits cooling on the kitchen bench, […]