COFFEE TO GO. SOMEWHERE NICE.

Like many of us, I buy take away coffee much less than I used to. And when I buy coffee out, it’s more of a special occasion. I’ll have it in the cafe, in a real life ceramic mug, with your current reading material (I’m currently trying to read more classics so it’s Crime and […]

THE GREAT COFFEE OUTDOORS

Good coffee tastes good all the time (presuming you’ve made it good too), but good coffee tastes even better when you take it outdoors. And if you’ve made it outdoors as well, brought your butane gas burner, Aeropress Go, Porlex and aluminium boiler pot, found a rock to perch yourself on and a level(ish) patch […]

COFFEE OF THE MONTH: RWANDA NYAKABANDE

Nyakabande Washing Station: Washed Grown by small-holder farmers this coffee is sweet, rich, and smooth and delivers everything you need for your morning brew. A touch of fruit and delicious chocolatey base notes carry through from the start to the end. Slow brews will open up the profile and accentuate the fruit whilst espresso will be […]

COFFEE OF OCTOBER – RWANDA INTANGO

Since cupping this coffee back in March I’ve been super excited to get my hands on it.  If I was going to turn my cupping notes into a legible sentence, it would read something like this.  “A warm mixed berry pie has just been pulled from the oven and sits cooling on the kitchen bench, […]