colombia
FIKA: GOOD THINGS FOR MARCH
Hello! It’s Autumn! What a time to be alive. It’s a season I like to think of as cool and crunchy. The early mornings will become crispy, and the summer balmy evenings will become chilly, but right now, in early March – it’s still warm and glorious! It’s like the bonus round on Letters and […]
FIKA: FEBRUARY EDITION
We’re taking stimulus from Central America this Febrary Fika. They make good food, good music, and good coffee. In my mind that more than qualifies them to expert fika status. EAT Arepas! I’ve been going to town on this Colombian staple. My Colombian friends say they live off a diet of coffee and arepas, and […]
SPARKLE BLEND: OUR CHRISTMAS COFFEE
Merry Christmas! We love this time of year, and one of our favourite things to do leading up to it is crafting a blend that fills our hearts and tummies with all the Christmas cheer we can fit into a bag. This year we were playing around with some really great combinations of origins, and […]
COFFEE OF OCTOBER : COLOMBIA : NATURAL : RUM AGED
By Ignacio Rodriguez La Palmera This experimental coffee by Finca La Palmera is really something special. First the coffee is exposed to dry Anaerobic fermentation for 24 hrs. The whole semi-dried cherries are then put into grain-pro bags for a further 50 hrs to continue to ferment. And for the finale the dried coffee […]
COFFEE OF DECEMBER – NAUGHTY ELF
When the reminder popped up on my calendar, it was like a slap across the face. Christmas blend, already!!! So yep, here it is. Introducing our Naughty Elf Blend. Made up of three epic coffees. Indonesia – Blue Bianca Estate, Wet Hulled, Nicaragua – Peralta Estate Miriam Microlot, Natural, Anaerobic ferment & Colombia – Huila, […]
Our Spring Single Origins
The weather is warming up, and we have some delicious new single origins from around the globe! Colombia | Huila | Washed | Cashew, milk choc & citrus Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality that such a large growing region can produce. Processed using the […]
NETWORK: Felipe from La Palma y El Tucan
This month we have interviewed one pioneer in the specialty coffee industry. We managed to pull him aside during his trip to the World Barista Championship in Rimini, Italy to chat about his Company and his passion! He is Felipe Sardi founder of “La Palma y el Tucan” Felipe and his team are growers and […]
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