coffee roastery
MARCH NEWS
FINALLY INTO THE THICK OF IT…. After months of planning and waiting for approvals we have finally begun all out construction in our warehouse. It is officially a mess! After some extensive plumbing works, the carpenters are working away and will slowly transform the space into the coffee haven that we dream it to be. […]
A Short Introduction to Coffee Processing Methods
Occasionally in a cafe you may see information about a coffee bean, including it’s country of origin and a few other facts such as the altitude it’s grown at. You may be wondering what ‘processing method’ may mean, and how it affects your coffee? Here’s a quick breakdown of the three you’re most likely to […]
Why do our coffee beans taste better?
Think back to when you picked up a crisp, shiny Pink Lady apple. You bit into it and the juice dribbled out your mouth, the sweetness and slight sour zing mix to give you a fantastic mouthfeel that sees you polish off the whole apple in no less than 30 seconds! Now, think back to […]
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