coffee roaster
Why loving coffee may be part of who you are
Let’s be honest, we drink coffee because it’s just good. A new study suggests that enjoying that morning cuppa may be a part of your genetic make-up. That’s right. Your morning ritual of turning on the coffee machine may be thanks to our ancestors who have guzzled espresso before us. The study was conducted by […]
Sparkle: Our Special Christmas Coffee
Christmas is around the corner! This special time of year calls for a special coffee blend. We matched a stunning Nicaraguan, with notes of ripe berries, vanilla and candy canes with a sweet, caramel Colombian coffee. Make your coffee sparkle over the festive season! This delicious blend is just like Christmas in a cup. It […]
Spring/Summer Single Origins
Sip your coffee in the sun with our delicious new single origins! COLOMBIA Huila Washed | Cashew, milk choc & citrus Grown in fertile volcanic soil, this Colombian coffee is a perfect representation of the quality that such a large growing region can produce. Processed using the traditional washed method, this coffee was picked […]
Behind the scenes of coffee roasting
Ever wonder exactly how coffee is roasted? We talked to our in-house roaster Daniel about the whole process and how he came to work in the coffee roasting industry. What drew you to working with coffee? A cup of flat white that tasted literally like hazelnut hot chocolate. How did you get into roasting? I […]
We tasted some of the rarest coffees in the world!
Our roastery in Thirroul was abuzz last night with multiple coffee shots being served. These were no normal coffee shots. Ourselves and about twenty guests tasted five different 90+ scoring coffees, which are some of the rarest in the world. You might normally pay up to $5 for a regular coffee, depending on if it’s […]
Fair Trade Versus Specialty Coffee
Can you change the coffee world? We think you can. By choosing to buy quality coffee, wine, food and other products off specialists, artisans and sometimes over-obsessive shop owners, you are voting with your wallet. Let’s talk a little about Fair Trade Coffee. How does it differ to shopping at a specialty coffee shop? The […]
Straight from the Honey Pot
At BMR we love to support local producers whenever possible. We feel there’s no better way to do this than by selling their handcrafted wares in store @ BMR Enmore. We all love raw honey, so Save Our Bees was a natural additional to our retail shelf. This month we sat down with Emmanuel from […]
Great Coffee for an Epic Cause!
We are proud to help support the good folks at Cafesmart – a sweet initiative to Act Ggainst Homelessness. Jump into supporting cafes this Friday 5th August and just buy a coffee. We, along with some other amazing cafes and roasteries are donating $1 from every coffee sold to help grassroots initiatives. Support with your […]
Everything you need to know about Single Origin
Open up your palate and your entire experience of coffee flavour by trying out a single origin…or ten. With exotic flavours and interesting pairings, it’s important to continue trying new coffees as a barista to continue developing your knowledge. If you want to know what a wine will taste like you ask for the name […]
Why do our coffee beans taste better?
Think back to when you picked up a crisp, shiny Pink Lady apple. You bit into it and the juice dribbled out your mouth, the sweetness and slight sour zing mix to give you a fantastic mouthfeel that sees you polish off the whole apple in no less than 30 seconds! Now, think back to […]
Does Australia grow coffee?
This is a great question and one which you may be surprised to hear the answer….YES! Australia grows coffee. Is it any good you might ask? Some estates are seriously taking note of and are making waves on the world stage. So, why are we making a fuss of all this? Many countries around the […]
Dessert & Coffee Event Recap
Thank you to everyone who came down last Thursday to our warehouse to eat and drink the flavour bombs! We took everyone through our latest range of single origin coffee served 3 ways, paired with the magical flavour guru Stuart from Miss Lilly’s Kitchen. We paired the following coffees with these desserts: El Salvador [Espresso] […]
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