SINGLE ORIGIN | TIMOR LESTE | Cooperativa Cafe Timor | Washed

FLAVOUR PROFILE | strawberry, lime, vanilla biscuit

EXTRACTION METHOD | espresso

NOTE FROM ROASTER | vibrant, exciting and delicious! Cooperativa Café Timor is the largest coffee cooperative in East Timor, producing high-quality organic Arabica. The coffee is hulled, soaked for 24-48 hours, dried, and then processed at the co-op mill. The result is a coffee with vibrant notes of strawberry, lime, and vanilla biscuit, reflecting the region’s rich coffee heritage.