SINGLE ORIGIN – LAOS

Only a small portion of the coffee grown in Laos is Arabica and meets the quality criteria that us Aussies seek from our morning brew. We love adding a bit of variety to our line-up and this coffee is a good example of a great coffee from a region that we don’t normally associate with specialty coffee. Give it a crack and you’ll enjoy the smooth body, apple notes and chocolate finish this coffee has to offer.