SINGLE ORIGIN | BRIGHT ROAST | BURUNDI RIMIRO | Natural

FLAVOUR PROFILE | Black tea, pink grapefruit and red grape

EXTRACTION METHOD | Filter

NOTE FROM ROASTER | Burundi Rimiro Natural process coffee offers bold flavours of black tea, pink grapefruit, and red grape. Due to the labor-intensive nature of the natural process, each station produces limited quantities. Dried over 3-4 weeks, workers meticulously remove any defects, ensuring the highest quality. This careful attention to detail results in a vibrant, delicious cup with complex, fruit-forward notes that highlight the dedication behind every batch.